Description
A nostalgic and creamy dessert salad with a unique combination of pistachio pudding, crushed pineapple, and marshmallows.
Ingredients
Scale
- 1 package pistachio pudding mix
- 1 can crushed pineapple (with juice)
- 1 tub Cool Whip
- 2 cups mini marshmallows
- 1 cup chopped nuts (optional)
Instructions
- Add the pistachio pudding mix and crushed pineapple (with the juice) to a mixing bowl. Stir well until combined.
- Fold in the Cool Whip until the mixture is creamy and well blended.
- Add the mini marshmallows and chopped nuts (if using), folding carefully.
- Cover the bowl with plastic wrap and refrigerate for at least one hour.
- Stir gently before serving and adjust seasoning if necessary.
Notes
For a twist, consider adding fresh fruit or varying the nuts used. Use cold ingredients for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Watergate Salad, dessert salad, easy recipe, nostalgic dessert, potluck dish