Description
A heartwarming recipe for comforting vegan savoury muffins, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup plant-based milk
- 1/4 cup olive oil
- 1/2 cup chopped vegetables (spinach, bell peppers, or zucchini)
- 1/4 cup nutritional yeast
- Fresh herbs (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the dry ingredients in a large bowl.
- Prepare the wet ingredients in another bowl.
- Combine the mixtures until just combined.
- Add the chopped vegetables and fresh herbs.
- Spoon the batter into a greased muffin tin.
- Bake for 20 minutes or until golden brown.
- Cool for a few minutes before serving.
Notes
These muffins can be stored in an airtight container for up to 3 days and are freezer-friendly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: vegan muffins, savory muffins, easy recipes