Description
These Ultimate Homemade Smash Burgers feature tender, juicy patties with a crispy exterior, perfect for a quick family meal or backyard BBQ.
Ingredients
Scale
- 1 pound ground beef (80/20)
- Salt
- Pepper
- 4 burger buns
- Cheese (optional, e.g., American cheese)
- Toppings (lettuce, tomato, pickles, onions, barbecue sauce, etc.)
Instructions
- Prep the patties: Start by dividing the ground beef into equal portions, about 4 ounces each. Gently round them into balls; don’t pack too tightly.
- Heat the skillet or grill: Use a heavy skillet or grill over high heat until it’s very hot. This step is crucial for creating that perfect crust.
- Smash the patties: Place the beef balls on the hot surface and smash down with a spatula or burger press, seasoning generously with salt and pepper.
- Cook until browned: Let them cook for about 3-4 minutes on one side, then flip, adding cheese if desired. Cook for another 2 minutes until the cheese melts.
- Assemble your burger: Toast the buns if you like, layer your favorite toppings on the bottom bun, add the patty, and finish with the top bun.
Notes
For extra flavor, consider mixing chopped onions or garlic into the beef before shaping the patties.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: smash burgers, homemade burgers, quick dinner, grilling recipes, family meals