Description
A comforting casserole with a rich, creamy sauce that envelops tender chicken and vegetables, perfect for family gatherings.
Ingredients
Scale
- 2 Chicken Breasts: Boneless and skinless
- 1 can Cream of Chicken Soup
- 1 cup Vegetables: Chopped broccoli, carrots, and bell peppers
- 1 cup Cheese: Shredded cheese mix
- 1 tsp Seasonings: Salt, pepper, garlic powder, and onion powder
- 1/2 cup Breadcrumbs
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cream of chicken soup with garlic powder, onion powder, salt, and pepper in a large bowl.
- Add in the chopped chicken and vegetables, stirring until everything is well-coated.
- Pour the mixture into a greased casserole dish.
- Top with shredded cheese and breadcrumbs evenly.
- Bake in the preheated oven for about 30 minutes, or until the top is golden and bubbly.
Notes
For a healthier twist, consider using leftover turkey or dairy-free options. You can also add spices like jalapeños for heat or sneak in green veggies.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Keywords: creamy chicken casserole, easy casserole, comfort food, family dinner