Description
A vibrant and refreshing salad bursting with fruity flavors and textures, perfect for any occasion.
Ingredients
- Mixed Greens
- Cherry Tomatoes (halved)
- Cucumber (sliced thinly)
- Mandarin Oranges
- Avocado (diced)
- Red Onion (thinly sliced)
- Nuts (e.g., walnuts or almonds)
- Olive Oil
- Balsamic Vinegar
- Salt and Pepper (to taste)
Instructions
- Prepare the greens: In a large salad bowl, add your mixed greens.
- Chop the veggies: Slice the cherry tomatoes, cucumber, and red onion.
- Add vibrant fruits: Toss in the mandarin oranges and diced avocado.
- Sprinkle the nuts: A handful of nuts adds a lovely crunch.
- Dress the salad: Drizzle olive oil and balsamic vinegar, then season with salt and pepper.
- Taste and adjust seasoning if necessary.
Notes
Store leftovers in an airtight container for up to 2 days. For meal prep, keep the dressing separate until serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: salad, healthy, vegetarian, colorful, easy recipe