Description
Delightful chewy sugar cookies topped with vibrant, fresh fruit, perfect for any occasion.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 ¼ cups granulated sugar
- 1 cup unsalted butter
- 1 large egg
- 1 tsp baking powder
- 2 tsp vanilla extract
- 2 cups fresh fruit (strawberries, blueberries, kiwi, bananas)
- 1 cup cream cheese frosting
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the butter and granulated sugar in a large mixing bowl until fluffy.
- Add the egg and vanilla, mixing well to combine.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually combine the dry and wet ingredients, forming a dough.
- Scoop rounded tablespoons of dough onto a baking sheet, leaving space between them.
- Flatten each scoop slightly to form round cookie bases.
- Bake for 10-12 minutes or until the edges are lightly golden. Let them cool.
- Spread a layer of cream cheese frosting on each cookie base.
- Top generously with your chosen fresh fruits.
Notes
For a healthier option, consider adding Greek yogurt to the frosting or use a vegan butter for dairy-free cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: sugar cookie, fruit pizza, dessert, easy recipe, family-friendly