Description
A delightful blend of tart rhubarb and sweet strawberries in a creamy custard filling, perfect for family gatherings and cozy meals.
Ingredients
Scale
- 1 pie crust
- 2 cups fresh strawberries, hulled and sliced
- 2 cups rhubarb, chopped
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the crust by fitting it into your pie dish.
- Make the filling by combining strawberries and rhubarb with sugar; let sit for 10 minutes.
- Combine wet ingredients: whisk eggs, vanilla, and heavy cream in a bowl.
- Mix it all together by pouring the creamy mixture over the fruit.
- Pour the filling into the prepared pie crust.
- Bake in the oven for 45 minutes until the custard is set.
- Cool for about 30 minutes before slicing.
Notes
Use fresh, high-quality ingredients for the best flavor. Consider using seasonal fruits for variation.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg
Keywords: strawberry rhubarb pie, custard pie, dessert recipes, spring desserts