Description
A delightful Strawberry Poke Cake that combines fluffy cake with strawberry gelatin and whipped topping, perfect for any occasion.
Ingredients
Scale
- 1 box of white cake mix
- 3 large eggs
- 1 cup of water
- 1 cup of strawberry gelatin
- 2 cups of fresh strawberries, chopped
- 1 cup of whipped topping
- Optional toppings: extra fresh strawberries or sprinkles
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the cake mix, eggs, and water in a large mixing bowl according to package instructions.
- Bake the batter in a greased 9×13 inch baking dish for 25-30 minutes.
- Poke holes in the cake using a wooden spoon handle or skewer after cooling slightly for 10 minutes.
- Prepare the strawberry gelatin by dissolving it in 1 cup of boiling water.
- Pour the gelatin over the poked cake and chill in the refrigerator for about 2 hours.
- Top the cake with whipped topping and additional strawberries or sprinkles if desired.
Notes
For healthier options, consider low-sugar cake mix or Greek yogurt. Feel free to experiment with gelatin flavors.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: Strawberry Poke Cake, dessert, summer cake, family gatherings, easy dessert