Strawberry Cinnamon Rolls

Strawberry Cinnamon Rolls: A Cozy Family Favorite

There’s something undeniably magical about waking up to the aroma of freshly baked Strawberry Cinnamon Rolls wafting through the air. Picture this: soft, pillowy rolls filled with a sweet strawberry filling, combined with a hint of warm cinnamon, all drizzled with a luscious glaze. You open the oven door, and that first wave of warmth wraps around you like a well-loved blanket; it’s an embrace that instantly lifts the spirit. This homemade recipe for Strawberry Cinnamon Rolls isn’t just a dessert; it’s an experience that invites family and friends to gather around the table and celebrate togetherness.

Why You’ll Love This Recipe

These Strawberry Cinnamon Rolls are a treat that will instantly become your cozy favorite. Here’s why you’ll want to whip up a batch:

• Fast and Fun: Ready in just over an hour, this quick family meal is perfect for a lazy weekend or a festive brunch.
• Family Bonding: Making these rolls is a wonderful way to involve kids or loved ones in the kitchen, creating laughter-filled memories.
• Indulgent Treat: The combination of strawberries and cinnamon creates a delightful balance of sweetness and warmth, turning any day into a special occasion.
• Versatile: Serve them for breakfast, dessert, or a cozy afternoon snack with your favorite cup of tea or coffee.
• Healthy Options: Learn how to make lighter versions without sacrificing taste, perfect for health-conscious family members.

Ingredients with Notes

For the perfect homemade Strawberry Cinnamon Rolls, gather the following ingredients:

• For the Dough:

  • 2 ¾ cups all-purpose flour (measure carefully for best results)
  • ¼ cup granulated sugar (adds sweetness)
  • 1 packet active dry yeast (make sure it’s fresh for a good rise)
  • ½ teaspoon salt (balances sweetness)
  • 1 cup whole milk (for a rich, soft texture; substitute with almond milk for a dairy-free option)
  • ¼ cup unsalted butter (melted; provides flavor and tenderness)
  • 1 large egg (binds the dough)

• For the Filling:

  • 1 cup fresh strawberries (sliced; choose ripe berries for the best flavor)
  • ½ cup brown sugar (adds a deep caramel flavor)
  • 2 teaspoons ground cinnamon (for the comforting warmth)
  • ¼ cup unsalted butter (softened; helps the filling stick)

• For the Glaze:

  • 1 cup powdered sugar (for sweetness)
  • 2 tablespoons milk (or as needed for desired consistency)
  • ½ teaspoon vanilla extract (for an aromatic touch)

Prep and Cook Time

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour (This includes rising time for the dough, which adds that delightful texture).

Save

While it may take a bit longer than a trendy grab-and-go breakfast, the reward of pulling warm cinnamon rolls from your oven is unmatched.

Step-by-Step Cooking Instructions

1. 
   

   Prepare the Yeast: In a small bowl, mix the warm milk with sugar. Sprinkle the yeast on top and let it sit for about 5 minutes until bubbly and frothy.

   
   
2. 
   

   Mix the Dough: In a large mixing bowl, whisk the flour and salt together. Create a well in the center and add the melted butter and egg. Pour in the yeast mixture and stir until a rough dough forms.

   
   
3. 
   

   Knead the Dough: On a lightly floured surface, knead the dough for about 5-7 minutes until smooth and elastic. If it’s too sticky, gradually add a little more flour.

   
   
4. 
   

   Let It Rise: Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for about 30 minutes, or until doubled in size.

   
   
5. 
   

   Prepare the Filling: While the dough rises, mix the softened butter, brown sugar, and cinnamon in a bowl until well combined.

   
   
6. 
   

   Roll Out the Dough: Once risen, punch down the dough and roll it out on a floured surface into a rectangle about 12×18 inches.

   
   
7. 
   

   Spread the Filling: Evenly spread the cinnamon mixture over the rolled dough, leaving a small border around the edges. Scatter the fresh strawberries on top.

   
   
8. 
   

   Roll and Cut: Starting from the long edge, tightly roll the dough into a log. Slice into 12 equal pieces and place them in a greased baking dish.

   
   
9. 
   

   Second Rise: Cover with plastic wrap or a kitchen towel and let rise for another 20-30 minutes until puffy.

   
   
10. 
    

    Bake: Preheat the oven to 375°F (190°C). Bake for 20-25 minutes until golden and cooked through.

    
    
11. 
    

    Prepare the Glaze: In a small bowl, whisk together powdered sugar, milk, and vanilla extract. Drizzle over the warm rolls.

    
    

Tips and Variations

• Get Creative: Substitute strawberries with blueberries or raspberries for a delightful twist.
• Healthier Swaps: Use whole wheat flour instead of all-purpose for more fiber, or reduce sugar in the filling for a lighter treat.
• Add Nuts: Toss in some chopped walnuts or pecans for a delicious crunch.

Serving Ideas

Serve these scrumptious Strawberry Cinnamon Rolls warm from the oven with a side of fresh fruit or a dollop of whipped cream. Pair them with a steaming cup of coffee or a refreshing herbal tea for a cozy afternoon treat. They’re perfect for holiday brunches or simply for a weekend breakfast that feels like a celebration.

Storage and Reheating

Store any leftovers in an airtight container at room temperature for up to two days. If you want to store them longer, freeze the rolls before glazing. To reheat, thaw overnight in the fridge and pop them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.

Chef’s Pro Tips

• Perfect Dough: If your dough feels too dry, add a splash of milk. If it’s too sticky, sprinkle in a bit of flour.
• Don’t Rush the Rise: Make sure your dough has doubled in size to ensure fluffy rolls.
• Taste-Bud Tweak: Experiment with adding a pinch of nutmeg to the filling for added depth.

Save

FAQs

1. 
   

   Can I make these ahead of time?
   Absolutely! Prepare the rolls up to the second rise, cover, and refrigerate overnight. The next morning, let them sit at room temperature for about 30 minutes before baking.

   
   
2. 
   

   Can I make a dairy-free version?
   Yes! Substitute whole milk with almond or oat milk and use dairy-free butter.

   
   
3. 
   

   How can I adjust the sweetness?
   Feel free to adjust the amount of sugar in the filling to your preference or use sugar substitutes.

   
   

Conclusion

As you gather around the table to share these Strawberry Cinnamon Rolls with your loved ones, there’s a warmth that these little rolls bring that goes beyond just flavor. It’s a blend of nostalgia and new memories waiting to be created. I hope you find joy in this recipe, just as I do every time I make them. Try it, share it, and savor the happiness it brings to your home!

Print