Description
A light and airy dessert combining fresh strawberries and fluffy cheesecake filling, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened (for a lighter option, try Greek yogurt)
- 1 cup whipped cream (homemade or store-bought)
- ½ cup powdered sugar (you can use coconut sugar for a healthier option)
- 1 tsp vanilla extract (for depth of flavor)
- 2 cups fresh strawberries, diced (feel free to swap with blueberries or raspberries)
- 1 cup graham cracker crumbs (use crushed gluten-free cookies for a gluten-free alternative)
Instructions
- Whip the cream cheese: In a large mixing bowl, combine the softened cream cheese and powdered sugar. Use an electric mixer and blend until smooth and creamy.
- Add vanilla: Pour in the vanilla extract, and blend it in until fully incorporated.
- Incorporate whipped cream: Gently fold the whipped cream into the mixture using a spatula, being careful not to deflate it.
- Add strawberries: Gently mix in the diced strawberries to the creamy mixture.
- Layer with crumbs: In serving dishes or a large bowl, layer your strawberry cheesecake fluff with graham cracker crumbs.
- Chill and serve: Refrigerate for at least an hour before serving.
Notes
This dessert gets better as it sits in the fridge. Use low-fat or gluten-free alternatives as needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: strawberry, dessert, cheesecake, fluff, no-bake, easy recipe