Description
A delightful blend of traditional spaghetti served in crispy garlic bread bowls, perfect for gatherings.
Ingredients
Scale
- 8 oz Spaghetti
- 4 cloves Garlic, minced
- 4 tbsp Butter
- 2 tsp Italian seasoning
- 1/2 cup Parmesan cheese, grated
- 2 Bread Loaves (baguettes or ciabatta)
Instructions
- Begin by cooking your spaghetti according to package instructions until al dente. Drain and set aside.
- In a large pan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 2 minutes.
- Stir in the cooked spaghetti, Italian seasoning, and grated Parmesan cheese, ensuring even coating.
- Hollow out each bread loaf to create a bowl, reserving the insides for later use.
- Spoon the garlic spaghetti mixture into each bread bowl, pressing down gently to pack it in.
- Preheat your oven to 350°F (175°C) and bake the filled bread bowls for 15-20 minutes, or until the bread is crispy along the edges.
- Serve immediately, garnished with fresh herbs or additional cheese.
Notes
Use stale bread for sturdy bowls and don’t skimp on cheese for enhanced flavor.
- Prep Time: 15
- Cook Time: 25
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: spaghetti, garlic bread, vegetarian, comfort food, easy dinner