Description
A delightful Southern Peach Cobbler featuring sweet peaches and a flaky buttery crust, perfect for summer gatherings.
Ingredients
Scale
- 4 cups Fresh Peaches, peeled and sliced
- 1 cup All-Purpose Flour
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 1 tablespoon Baking Powder
- 1 cup Milk
- 1/2 cup Butter, melted
- 1 teaspoon Cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the peaches: Peel and slice fresh peaches or drain canned peaches.
- Mix the dry ingredients: Combine flour, granulated sugar, brown sugar, baking powder, and cinnamon in a large bowl.
- Add the wet ingredients: Stir in milk and melted butter until just combined.
- Pour the batter into a greased baking dish (9×13 inches).
- Add the sliced peaches over the batter.
- Bake for about 45 minutes or until golden and the aroma fills your kitchen.
Notes
Serve warm with a scoop of vanilla ice cream for the best experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 35g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 35mg
Keywords: peach cobbler, southern dessert, summer dessert, baking, comfort food