Description
A tender and juicy whole chicken slow-cooked to perfection, making it a comforting family favorite meal.
Ingredients
Scale
- 1 Whole Chicken (about 4–5 pounds)
- 2 tablespoons Olive Oil
- Salt
- Pepper
- 1 teaspoon Garlic Powder
- 1 teaspoon Paprika
- 2 Carrots, chopped
- 2 Potatoes, chopped
- 1 Onion, chopped
- Herbs (thyme or rosemary)
Instructions
- Prepare the chicken: Rinse the chicken under cool water and pat it dry with paper towels.
- Season: Rub the olive oil all over the chicken, then generously sprinkle your choice of seasonings.
- Add vegetables: Chop your vegetables and place them at the bottom of the slow cooker.
- Cook: Place the chicken on top of the vegetables. Cover and cook on low for 6 to 8 hours or high for 4 to 5 hours.
- Serve: Once the internal temperature reaches 165°F (75°C), let the chicken rest for a few minutes before carving.
Notes
For optimal flavor, consider searing the chicken before slow cooking. Save the cooking juices for a delicious soup base.
- Prep Time: 15 minutes
- Cook Time: 360-480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 85mg
Keywords: slow cooker, whole chicken, family dinner, easy recipe, comfort food