For the Chicken:

• 6 large skinless, bone-in chicken thighs

• 1 tablespoon olive oil (divided)

For the Rub:

• 1 teaspoon paprika (mild or smoked)

• 1/2 teaspoon brown sugar

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1 pinch cayenne pepper (optional)

• 1 teaspoon coarse salt

• 1/4 teaspoon cracked pepper

For the Honey Garlic Butter Sauce:

• 1/2 cup honey

• 1/2 cup unsalted butter

• 6 cloves garlic (finely chopped or minced)

• 2 tablespoons low-sodium soy sauce

• 2 tablespoons rice wine vinegar (or cider vinegar)

• 1 pinch salt

• 1/2 teaspoon cracked pepper

Additional:

• 1/4 cup water or chicken broth

• 2 teaspoons cornstarch