Description
A comforting dish featuring tender chicken and fluffy potatoes in creamy cheesy ranch goodness, perfect for busy weeknights.
Ingredients
Scale
- 2 pounds of boneless, skinless chicken breasts
- 4 medium potatoes, diced
- 1 packet ranch seasoning
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheese (cheddar, mozzarella, or pepper jack)
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Prepare the ingredients: Chop potatoes into bite-sized pieces and trim the fat from the chicken breasts.
- Layer the slow cooker: Place diced potatoes in the bottom of the slow cooker.
- Season the chicken: Season both sides of the chicken breasts with salt and pepper, placing them on top of the potatoes.
- Mix the sauces: Whisk together ranch seasoning, cream of chicken soup, and chicken broth until smooth.
- Pour and cook: Pour the mixture over the chicken and potatoes, set slow cooker to low for 480 minutes or high for 240 minutes.
- Add the cheese: Sprinkle shredded cheese on top during the last 30 minutes of cooking.
Notes
For a healthier twist, use sweet potatoes. Make it dairy-free by substituting the cream of chicken soup.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 27g
- Cholesterol: 90mg
Keywords: slow cooker, chicken, ranch, potatoes, family dinner, easy recipe, comfort food