Description
A delightful coffee cake featuring the sweet and nutty flavor of Saskatoon berries, perfect for gatherings and creating cherished memories.
Ingredients
Scale
- 1 cup fresh Saskatoon berries
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter
- 1 cup buttermilk
- 2 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
- Cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla.
- Whisk together the flour, baking powder, and baking soda in another bowl.
- Gradually add the dry mixture to the butter mixture, alternating with the buttermilk, starting and ending with the flour mixture.
- Fold in the Saskatoon berries, ensuring they are evenly distributed.
- Pour the batter into the prepared cake pan, smoothing the top.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let it cool for a few minutes in the pan before transferring it to a wire rack.
Notes
Serve warm with vanilla ice cream or whipped cream, and pair with coffee or tea for a comforting experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Saskatoon Coffee Cake, dessert, coffee cake, baking, berries