Description
A vibrant and festive cheesecake salad perfect for summer gatherings and patriotic celebrations.
Ingredients
- Cream Cheese
- Sour Cream
- Powdered Sugar
- Vanilla Extract
- Fresh Strawberries
- Blueberries
Instructions
- Begin by beating the cream cheese in a large mixing bowl until smooth and fluffy.
- Gently fold in the sour cream, powdered sugar, and vanilla extract until well combined; the mixture should be creamy and slightly thick.
- Rinse your fresh strawberries and blueberries under cool water and drain.
- In a clear glass bowl or serving dish, create layers starting with the cheesecake mixture, followed by a layer of mixed berries.
- Repeat the layers until the dish is filled, topping it off with a final layer of berries.
- Refrigerate for at least 60 minutes to allow the flavors to meld and serve chilled.
Notes
For added texture, consider adding granola or crushed graham crackers between layers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: cheesecake salad, summer dessert, patriotic dessert, berry salad, quick dessert