Description
A delightful loaf featuring the magical combination of raspberries and lemons, perfect for any occasion.
Ingredients
Scale
- 1 cup fresh raspberries
- 1 tablespoon lemon zest
- 1 cup Greek yogurt
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 2 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Mix the flour, baking powder, and salt in a large bowl and set aside.
- Prepare another bowl with Greek yogurt, sugar, and lemon zest. Mix in the eggs and vanilla extract.
- Combine the dry ingredients with the wet ingredients, stirring gently without overmixing.
- Fold the raspberries into the batter carefully.
- Pour the batter into the loaf pan and bake for 45 minutes or until a toothpick comes out clean.
- Cool the loaf in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Notes
For a sweeter option, drizzle a lemon glaze after cooling. Use frozen raspberries if fresh are unavailable.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: raspberry, lemon, loaf, dessert, baking, sweet treat