Description
A comforting dessert featuring fresh raspberries topped with a crispy crumble, perfect for any occasion.
Ingredients
Scale
- 2 cups fresh raspberries
- 1/2 cup granulated sugar (or coconut sugar)
- 1 cup all-purpose flour (or almond flour)
- 1/2 cup rolled oats (or quick oats)
- 1/2 cup cold butter (or margarine)
- 1 tsp cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the filling by tossing raspberries with sugar and setting aside.
- Make the crumble topping by mixing flour, oats, cinnamon, and sugar, then cutting in the cold butter.
- Assemble the dessert by pouring the raspberry mixture into a baking dish and spreading the crumble topping over.
- Bake for about 30 minutes, until the top is golden and the raspberries are bubbling.
- Cool slightly before serving.
Notes
For added texture, consider mixing in chopped nuts or experimenting with different fruits.
- Prep Time: 15
- Cook Time: 30
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: raspberry crumble, dessert, comfort food, baking, summer dessert