Description
A refreshing and easy recipe for cucumber salad sandwiches that is perfect for summer picnics and light dinners.
Ingredients
- Cucumbers
- Cream Cheese
- Fresh Dill
- Lemon Juice
- Salt and Pepper
- Bread
Instructions
- Prepare the cucumbers: Wash and thinly slice the cucumbers.
- Mix the cream filling: In a bowl, blend the cream cheese, lemon juice, fresh dill, salt, and pepper until creamy and smooth.
- Assemble the sandwiches: Spread a generous layer of the cream cheese mixture on one slice of bread. Top with sliced cucumbers.
- Complete the sandwich: Place another slice of bread on top, and gently press down.
- Slice and serve: Cut into quarters or halves, and they’re ready to be enjoyed—best served fresh!
Notes
Add finely chopped red onions or bell peppers for a crunch. Consider layering in smoked salmon or turkey for a heartier option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Light Meal
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
Keywords: cucumber sandwich, quick meal, summer picnic, refreshing snack