Description
Crispy and flavorful air-fried chicken wings that are perfect for family dinners and festive gatherings.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Optional: hot sauce for tossing
Instructions
- Preheat your air fryer to 380°F (193°C) for a few minutes.
- Prepare the wings: In a large bowl, mix the chicken wings with olive oil, salt, black pepper, garlic powder, and paprika. Toss until evenly coated.
- Arrange wings in a single layer in the air fryer basket. Cook in batches if necessary.
- Air fry for 25 minutes, shaking the basket halfway through.
- Check for doneness: Wings should be golden brown and reach an internal temperature of 165°F (74°C).
- Serve: Toss with your favorite hot sauce, then enjoy while hot!
Notes
Feel free to experiment with different spices and sauces to create unique flavors.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 2 wings
- Calories: 400
- Sugar: 0g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg
Keywords: air fryer wings, crispy wings, chicken wings recipe, easy appetizers, game day food