Description
A comforting dessert made with juicy peaches and a buttery, crumbly topping.
Ingredients
Scale
- 4 Fresh Peaches, sliced
- 1 cup Brown Sugar
- 1 cup All-Purpose Flour
- 1 cup Oats
- 1/2 cup Butter, softened
- 1 tsp Cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the peaches by tossing them with brown sugar and cinnamon.
- Make the crumble topping by combining flour, oats, brown sugar, cinnamon, and butter.
- Combine the peach mixture and sprinkle the crumble topping on top.
- Bake for 30 minutes or until golden brown.
Notes
Serve with vanilla ice cream or whipped cream for a classic touch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach crumble, dessert, summer recipe, easy dessert