Description
Delightful Peach Crumb Bars with a sweet peach filling and buttery crumb topping, perfect for summer gatherings.
Ingredients
Scale
- 4 Fresh Peaches, diced
- 1 cup Granulated Sugar
- 2 cups All-Purpose Flour
- 1/2 cup Unsalted Butter, softened
- 1/2 cup Brown Sugar
- 1 tsp Baking Powder
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a baking pan by greasing it and lining with parchment paper.
- Mix the flour, granulated sugar, baking powder, and softened butter until crumbly, reserving 1 cup for the topping.
- Add the diced peaches tossed with brown sugar into the reserved crust mixture.
- Spread the peach-crust mixture evenly in the prepared pan.
- Top with the reserved crumb mixture.
- Bake for about 30 minutes, or until golden brown and bubbly.
- Cool completely before slicing into squares.
Notes
For variation, substitute fresh peaches with canned or frozen peaches. Serve warm or with ice cream.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: peach dessert, crumb bars, summer dessert, easy recipe