Description
A comforting and indulgent peach cobbler recipe that brings family together during summer gatherings.
Ingredients
Scale
- 6 Fresh Peaches, sliced
- 1 Cup Sugar (adjust to taste)
- 1 Cup All-Purpose Flour
- 1 Tbsp Baking Powder
- 1 Cup Milk
- 1/2 Cup Butter
- 1 Tsp Vanilla Extract
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the peaches by tossing them with a bit of sugar.
- Make the batter by mixing flour, baking powder, sugar, and milk until smooth.
- Melt the butter in your baking dish in the oven.
- Combine the batter with the melted butter and top with peaches. Do not stir!
- Bake for about 30 minutes until golden brown and bubbly.
Notes
Serve warm with vanilla ice cream or whipped cream for an elevated dessert experience. Can use frozen peaches if fresh are not available.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, summer dessert, family recipe, easy dessert