Description
A simple and comforting side dish featuring roasted zucchini and squash, perfect for family meals.
Ingredients
Scale
- 2 Zucchini, sliced
- 2 Yellow Squash, sliced
- 2 tablespoons Olive Oil
- Salt, to taste
- Pepper, to taste
- 1 teaspoon Garlic Powder
- Fresh Herbs (like thyme or rosemary), for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and slice the zucchini and yellow squash into even rounds, about ½ inch thick.
- Combine the sliced vegetables with olive oil, salt, pepper, and garlic powder in a large bowl. Toss until evenly coated.
- Spread the mixture in a single layer on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 20-25 minutes, flipping halfway through, until they are tender and golden brown.
- Garnish with fresh herbs before serving to add a pop of color and flavor.
Notes
Store leftovers in an airtight container in the refrigerator for up to four days. For best results, reheat in the oven.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: zucchini, squash, roasted vegetables, side dish, healthy recipe