Description
Decadent cookies filled with rich, gooey Nutella, perfect for any occasion and easy to prepare.
Ingredients
Scale
- 1 cup unsalted butter (softened to room temperature)
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 2 large eggs (lightly beaten)
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chocolate chips
- Nutella (a jar for the surprise filling)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the beaten eggs and mix until fully incorporated.
- Combine the flour, baking soda, and salt in another bowl, then gradually add to the wet mixture, stirring until just combined.
- Fold in the chocolate chips.
- Prepare dollops of Nutella on a tray and freeze for about 10 minutes.
- Shape a tablespoon of dough around a dollop of Nutella and roll it into a ball.
- Bake the balls on a lined baking sheet for 10-12 minutes.
- Cooling on the baking sheet for a few minutes before transferring to a wire rack.
- Enjoy warm!
Notes
For an added twist, sprinkle sea salt on top before baking or try different nut butters as filling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Nutella cookies, stuffed cookies, dessert recipes, chocolate cookies, easy baking