Description
Delightful no-bake cookies combining chocolate, coconut, and caramel flavors, perfect for any occasion.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1 cup sweetened shredded coconut
- ½ cup chocolate chips
- ½ cup caramel sauce
- ¼ cup butter, melted
Instructions
- Prep your ingredients: Gather all your ingredients and set your workspace.
- Mix the base: In a medium bowl, combine graham cracker crumbs, coconut, and melted butter until well mixed.
- Shape the cookies: Scoop out small amounts of the mixture and shape them into cookies on a parchment-lined tray.
- Chill: Place the tray in the refrigerator for about 10-15 minutes to let the base set.
- Prepare the topping: While the cookies are chilling, melt your chocolate chips in a microwave-safe bowl. Stir until smooth.
- Drizzle caramel: Take the chilled cookies out of the fridge, drizzle caramel sauce over each one, and then dip half of them in the melted chocolate.
- Final chill: Return the cookies to the fridge to let the chocolate set, approximately 30 minutes.
- Serve and enjoy: Once set, serve these delightful treats at room temperature or cold!
Notes
These cookies store beautifully! Keep them in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: no bake cookies, samoa cookies, chocolate coconut caramel, easy dessert