Description
A vibrant and creamy no-bake dessert featuring Oreo cookies, perfect for any celebration.
Ingredients
Scale
- 24 Oreo cookies
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup whipped cream
- Food coloring
- Sprinkles
Instructions
- Prepare the base: Crush the Oreo cookies into fine crumbs and mix with melted butter. Press this mixture into a lined baking dish to form a crust.
- Make the cheesecake filling: Beat the cream cheese until creamy, gradually adding powdered sugar, then fold in whipped cream.
- Add color: Divide the cheesecake mixture and add food coloring to create a vibrant mix.
- Blend layers: Pour cheesecake mixture over the crust, spreading evenly and topping with colorful sprinkles.
- Chill: Refrigerate for at least three hours to set, then cut into squares and enjoy!
Notes
Store in an airtight container in the fridge for up to a week or freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: no bake cheesecake, Oreo dessert, festive dessert, family-friendly dessert