Description
Delightful Mini Peach and Cream Cheese Tarts that capture the essence of summer, perfect for gatherings.
Ingredients
Scale
- 1 pre-made pie crust
- 2 fresh peaches
- 8 oz cream cheese
- 1/4 cup sugar
- 1 tbsp lemon juice
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and cut it into small circles to fit into your tart pans.
- Press the crusts gently into the tart pans.
- Combine softened cream cheese, sugar, and a splash of lemon juice until smooth.
- Fill each tart shell with the cream cheese mixture, spreading it evenly.
- Slice the peaches thinly and arrange them beautifully over the cream cheese filling.
- Bake in the oven for about 20 minutes, or until the edges are golden and the peaches are tender.
- Allow the tarts to cool for a few minutes before removing them from the pans.
Notes
You can substitute peaches with nectarines or plums for a variation.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tart
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: mini tarts, peach dessert, summer dessert, cream cheese tarts