Description
This classic meatloaf recipe fills your heart with nostalgia and joy, perfect for family dinners and gatherings.
Ingredients
- Ground Beef (1.5 lbs)
- Breadcrumbs (1 cup)
- Eggs (2 large)
- Onion (1, diced)
- Garlic (2 cloves, minced)
- Milk (1/2 cup)
- Ketchup (1/2 cup)
- Salt and Pepper to taste
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Prep the Ingredients: In a large bowl, combine diced onions, minced garlic, breadcrumbs, and milk.
- Mix the Meat: Add in the ground beef and eggs into the bowl.
- Season Generously: Sprinkle in salt and pepper according to your taste.
- Shape the Loaf: Transfer the mixture to a baking dish or form into a loaf shape.
- Glaze It Up: Spread ketchup (or barbecue sauce) over the top of the loaf.
- Bake: Place your meatloaf in the oven and bake for 1 hour.
- Check for Doneness: Use a meat thermometer to ensure it reaches an internal temperature of 160°F (70°C).
- Rest Before Slicing: Allow the meatloaf to rest for about 10 minutes before slicing.
Notes
Consider adding chopped bell peppers or grated carrots for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg
Keywords: meatloaf, comfort food, family dinner, easy recipe