Description
A creamy, comforting pasta dish that brings warmth and love to your table, perfect for family dinners or special occasions.
Ingredients
Scale
- 2 Chicken Breasts
- 1 cup Cream
- 3 cloves Garlic, minced
- 1 cup Parmesan Cheese
- 8 ounces Pasta (fettuccine or penne)
- 2 cups Fresh Spinach
- 2 tablespoons Olive Oil
Instructions
- Season the chicken breasts with salt and pepper.
- Sauté the chicken in olive oil over medium heat for about 5-7 minutes on each side until golden brown.
- Remove the chicken and slice it into bite-sized pieces.
- Cook the garlic in the same skillet until fragrant.
- Add the cream, bringing it to a gentle simmer, and stir in the Parmesan cheese until melted.
- Toss in the spinach and cook until wilted.
- Combine the cooked pasta and sliced chicken with the sauce, tossing to coat.
- Serve with extra Parmesan cheese and parsley, if desired.
Notes
Feel free to add extra veggies or swap proteins for a personalized meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Keywords: creamy pasta, chicken pasta, comfort food, family dinner, easy recipe