Description
A comforting and hearty dish featuring tender chicken, spices, and fluffy long grain rice, steeped in tradition.
Ingredients
Scale
- 4 Chicken thighs
- 1 cup Long grain rice
- 1 Onion, chopped
- 3 cloves Garlic, minced
- 1 tsp Cayenne pepper
- 1 tsp Paprika
- 4 cups Chicken broth
Instructions
- Sauté the onion and garlic in a large pot with oil over medium heat until fragrant and translucent.
- Add chicken thighs and brown them on both sides.
- Stir in the spices, letting them toast briefly before adding the liquid.
- Pour in the chicken broth and bring to a simmer before adding the long grain rice.
- Cover and let it cook until the rice is fluffy and has absorbed the flavors.
Notes
Consider adding seasonal vegetables or a splash of hot sauce for variation.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken bog, Southern recipe, family dinner, comfort food