Description
A quick and flavorful dish featuring ground chicken, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground chicken
- 2 tablespoons olive oil (extra virgin)
- 1 red bell pepper, diced
- 4 cloves garlic, minced
- 2 tablespoons soy sauce (or coconut aminos)
- 1 tablespoon Sriracha sauce
- 1 teaspoon ginger, minced
- Salt and pepper, to taste
- Green onions for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat until it shimmers.
- Sauté the minced garlic and ginger for about 1-2 minutes until fragrant.
- Cook the ground chicken, breaking it apart with a spatula, until browned, about 5-7 minutes.
- Incorporate the diced bell pepper and stir well, cooking for another 3-4 minutes.
- Add the soy sauce and Sriracha; stir to combine and allow the mixture to thicken.
- Season with salt and pepper to taste and garnish with green onions.
Notes
For variations, consider substituting protein options or adding extra vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: low carb, quick meal, ground chicken, family dinner, healthy recipe