Description
Enjoy the ultimate loaded ranch and bacon cheeseburger, perfect for gatherings and family meals.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 6 slices bacon
- 1/2 cup ranch dressing
- 4 burger buns (brioche or whole wheat)
- 4 slices cheddar cheese
- Lettuce and tomatoes (for topping)
- Pickles (optional)
Instructions
- Cook the bacon in a skillet over medium heat until crispy and drain on paper towels.
- Prepare the patties by shaping the ground beef and making a slight indentation in the center.
- Grill the patties over medium heat for about 5 minutes on each side or until desired doneness.
- Add a slice of cheese on each patty in the last minute of cooking to melt.
- Toast the burger buns on the grill until golden brown.
- Assemble by layering ranch dressing, lettuce, tomato, burger patty, crumbled bacon, and desired toppings on the bottom half of the bun.
Notes
Customize with your choice of toppings like avocado or fried eggs. Cooked patties can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Keywords: burgers, cheeseburger, bacon, ranch, comfort food