Description
A light and refreshing dessert combining the bright flavors of lemon and raspberry, perfect for summer gatherings.
Ingredients
Scale
- 1 cup fresh raspberries
- 1/4 cup lemon juice
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Prepare the berries: Rinse the fresh raspberries gently in cool water, then allow them to dry.
- Whip the cream: In a large mixing bowl, add heavy cream and whisk. Gradually add powdered sugar until stiff peaks form.
- Combine flavors: Gently fold in the fresh lemon juice and vanilla extract into the whipped cream.
- Add the raspberries: Gently fold in the raspberries, being careful not to break them apart.
- Chill: Transfer the mixture to a serving bowl or cups and chill in the fridge for at least 60 minutes.
- Serve and enjoy: Serve chilled, optionally garnished with lemon zest or additional berries.
Notes
For a healthier option, consider using Greek yogurt instead of heavy cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 40mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg
Keywords: lemon dessert, raspberry fluff, summer dessert, easy dessert