Description
A quick and flavorful dish combining savory ground beef with fresh vegetables and fluffy rice, ready in just 25 minutes.
Ingredients
Scale
- 1 lb ground beef
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 2 green onions, chopped
- 2 cups rice (white or brown)
Instructions
- Cook your choice of rice according to package instructions. While the rice is cooking, you can prepare the rest of the dish.
- Heat a splash of sesame oil in a large skillet over medium heat. Add minced garlic and sauté for about a minute until fragrant.
- Add the ground beef to the pan, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- Pour in the soy sauce and stir well, allowing it to simmer for another 2-3 minutes.
- Stir in chopped green onions and any other vegetables you’d like, such as bell peppers or carrots. Cook for an additional 2-3 minutes.
- Serve the beef mixture over the cooked rice, garnishing with extra green onions if desired.
Notes
Feel free to customize with your favorite vegetables or substitute the ground beef for ground turkey or chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Korean, beef, quick dinner, family meal, rice bowl