Description
Transform your dinner with these quick and flavorful buffalo chicken tacos made in the Instant Pot.
Ingredients
Scale
- 2 Chicken Breasts
- 1 cup Buffalo Sauce
- 4 Tortillas (flour or corn)
- 1 cup Chopped Lettuce
- 1 cup Diced Tomatoes
- 1 cup Shredded Cheese
- 1/2 cup Creamy Ranch Dressing
- Optional: Avocado, Jalapeños, Green Onions
Instructions
- Prepare the Chicken: Place the chicken breasts in the Instant Pot and pour over the buffalo sauce.
- Pressure Cook: Seal the lid and cook on high pressure for 15 minutes.
- Shred the Chicken: Perform a quick release, shred the chicken with two forks, and mix it well with the sauce.
- Assemble the Tacos: Warm up your tortillas, fill them with the buffalo chicken, and add your desired toppings.
- Serve and Enjoy: Place them on a serving platter and let everyone dig in!
Notes
Feel free to experiment with different toppings and sauces for customization.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 6g
- Sodium: 950mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: instant pot, buffalo chicken, tacos, quick dinner, family meal