Description
A comforting and flavorful dish perfect for busy weeknights or special occasions, featuring juicy pork chops glazed with honey and mustard.
Ingredients
Scale
- 4 Pork Chops (bone-in or boneless)
- 1/4 cup Honey
- 1/4 cup Dijon Mustard
- 2 cloves Garlic (minced)
- 2 tablespoons Olive Oil
- Salt and Pepper (to taste)
- Fresh Parsley (for garnish)
Instructions
- Prep your ingredients: Gather and measure out your honey, Dijon mustard, minced garlic, and seasonings.
- Mix the marinade: In a bowl, whisk together the honey, Dijon mustard, minced garlic, olive oil, salt, and pepper until well combined.
- Marinate the pork chops: Place the pork chops in a shallow dish and pour the marinade over them, ensuring they are evenly coated. Let them marinate for at least 15 minutes, or up to 2 hours.
- Preheat your skillet: Heat a cast-iron skillet over medium-high heat and add a drizzle of olive oil.
- Cook the pork chops: Place the marinated pork chops in the skillet and cook for about 4-5 minutes on each side.
- Baste with sauce: For the last couple of minutes, spoon any remaining marinade over the chops.
- Rest before serving: Remove the pork chops from the skillet and let them rest for about 5 minutes.
Notes
For a healthier option, consider substituting honey with maple syrup. Use fresh herbs for a burst of flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop
- Calories: 380
- Sugar: 13g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Honey Mustard Pork Chops, easy dinner, family meal, quick recipes