Description
A warm and comforting homemade ramen recipe perfect for any occasion, loaded with flavor and customizable toppings.
Ingredients
- Ramen noodles
- Chicken or vegetable broth
- Soy sauce
- Mirin
- Green onions
- Eggs
- Nori (seaweed)
- Vegetables (e.g., bok choy, mushrooms, carrots)
- Proteins (e.g., chicken, tofu, beef)
Instructions
- Prepare the broth: In a pot, combine the chicken or vegetable broth, soy sauce, and mirin. Bring to a gentle simmer over medium heat.
- Cook the noodles: In a separate pot, cook the ramen noodles according to package instructions. Drain and set aside.
- Soft-Boil the eggs: In a small pot, gently place the eggs in boiling water. Cook for about 6-7 minutes, then transfer them to ice water to cool. Once cool, peel and slice them in half.
- Sauté the vegetables: In a pan, add a little oil and sauté your choice of vegetables until just tender.
- Assemble the ramen: In bowls, place the cooked noodles, pour the hot broth over them, and then add the sautéed vegetables. Top with the soft-boiled eggs, green onions, and strips of nori.
- Serve: Enjoy your homemade ramen hot, and let the flavors warm your soul.
Notes
Add chili oil for spice or customize proteins and veggies to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 160mg
Keywords: ramen, homemade ramen, comfort food, Japanese noodles, soup recipe