Description
A creamy and indulgent French onion dip perfect for gatherings, game nights, or casual snacking.
Ingredients
Scale
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped fresh chives for garnish
Instructions
- Caramelize the onions: In a skillet, melt the butter over medium heat. Add the sliced onions and a pinch of salt. Cook slowly for about 15-20 minutes, stirring occasionally until they are translucent and golden brown.
- Mix the base: In a mixing bowl, combine the sour cream, mayonnaise, garlic powder, salt, and pepper. Mix until smooth and creamy.
- Combine: Once the onions are caramelized, let them cool slightly before adding to the sour cream mixture. Stir well, ensuring the onions are evenly distributed throughout the dip.
- Chill and serve: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Garnish and enjoy: Before serving, sprinkle with chopped chives for a fresh touch.
Notes
This dip is even better if made a day ahead. Serve with chips, veggies, or toasted breads.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 500mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: French onion dip, party dip, appetizer, creamy dip, caramelized onions