Description
Enjoy the comforting flavors of homemade hoagies with this easy bread machine recipe.
Ingredients
Scale
- 3 cups bread flour
- 1 packet active dry yeast
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- Prepare the Dough: In your bread machine, add warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it’s frothy.
- Combine Ingredients: Next, add the bread flour, salt, and olive oil to the yeast mixture in the bread machine.
- Select the Setting: Choose the appropriate setting for making dough on your bread machine and start it.
- Knead and Rise: Once the machine is done, take the dough out and form it into a log shape. Place it on a greased baking sheet and let it rise for about 30 minutes.
- Bake: Preheat your oven to 375°F (190°C). Bake for about 20-25 minutes until the crust is golden brown and sounds hollow when tapped.
- Cool: Let your hoagies cool down a little before slicing to ensure that the inside stays moist and fluffy!
Notes
Feel free to get creative with ingredients and flavors. Store leftovers in an airtight container or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hoagie
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 0mg
Keywords: hoagies, bread machine, homemade sandwiches, easy recipe, baking