Description
Delightful breakfast cookies made with wholesome ingredients and bursting with sweet peach flavor.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup ripe peaches, diced
- 1/4 cup honey or maple syrup
- 1/2 cup nut butter (like almond or peanut)
- 1 egg
- 1 tsp cinnamon
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Combine rolled oats, cinnamon, and baking powder in a large mixing bowl.
- Whisk together honey, nut butter, and egg in another bowl until well blended.
- Gradually add wet ingredients to dry mixture, stirring until oats are coated.
- Fold in diced peaches until evenly distributed.
- Drop tablespoon-sized portions onto prepared baking sheet, leaving space between each mound.
- Bake for 12-15 minutes, until edges are golden and cookies are set.
- Cool for a few minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to a week or freeze for up to three months.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: peach cookies, oatmeal cookies, healthy breakfast