Description
A comforting and cozy recipe for savory stuffing balls that bring holiday warmth to any meal.
Ingredients
Scale
- 1 package stuffing mix or dried bread cubes
- 1/2 cup melted butter (or olive oil)
- 1 medium onion, finely diced
- 2 stalks celery, finely diced
- 1 cup chicken broth (or vegetable broth)
- 2 large eggs
- 1 tsp fresh or dried herbs (sage, thyme, parsley)
- Salt and black pepper, to taste
- Optional add-ins: chopped cranberries, cooked sausage, diced apple, shredded cheese
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- Combine the stuffing mix, onion, celery, herbs, salt, and pepper in a large bowl.
- Pour in the melted butter and broth, then add the eggs and mix gently.
- Let the mixture sit for a few minutes to absorb the liquid.
- Scoop portions and roll them into balls, placing them on the prepared baking sheet.
- Bake for 25 to 30 minutes until golden and crisp.
- Remove from the oven and let them rest before serving.
Notes
For extra richness, brush the tops with melted butter halfway through baking. These can be frozen and reheated, making them perfect for meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: stuffing, comfort food, holiday recipe, easy recipe