Description
A delightful twist on traditional brownies, featuring rich chocolate and sweet-tart blueberries.
Ingredients
Scale
- 1/2 cup Butter
- 1 cup Granulated Sugar
- 1/2 cup Brown Sugar
- 2 Eggs
- 1 teaspoon Vanilla Extract
- 1 cup All-Purpose Flour
- 1/3 cup Cocoa Powder
- 1 cup Fresh Blueberries
- 1 cup Powdered Sugar (for glazing)
Instructions
- Preheat your oven to 350°F (175°C). Grease a rectangular baking pan for easy removal later.
- In a large bowl, melt the butter and then mix in the granulated and brown sugars until creamy.
- Add the eggs one at a time, incorporating each before adding the vanilla extract.
- Sift in the flour and cocoa powder, mixing until just combined.
- Gently fold in the fresh blueberries, trying not to break them.
- Pour the batter into the prepared baking pan and spread it evenly.
- Bake in the preheated oven for 20-25 minutes. The edges should pull away from the sides, and a toothpick inserted in the center should come out with a few moist crumbs.
- Allow the brownies to cool completely before glazing.
Notes
For a lighter option, substitute half of the butter with applesauce. Adding a sprinkle of sea salt on top before baking enhances the flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: brownies, blueberry dessert, chocolate brownies, easy dessert