Description
A cozy side dish featuring roasted sweet potatoes with a delightful blend of garlic and Parmesan, perfect for family dinners and gatherings.
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cubed
- 4 cloves fresh garlic, minced
- 1 cup Parmesan cheese, grated
- 3 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the sweet potatoes by peeling and cubing them into bite-sized pieces.
- Mix the dressing: In a large bowl, combine the olive oil, minced garlic, salt, and pepper. Toss the cubed sweet potatoes in this mixture until they are well coated.
- Add the Parmesan cheese to the bowl and toss again for an even layer of cheesy flavor.
- Spread the sweet potatoes evenly on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, or until they are fork-tender and golden brown. Be sure to turn them halfway through to ensure they cook evenly.
- Serve warm and enjoy the savory richness melting your worries away.
Notes
Feel free to personalize this recipe by adding spices, mixing with other veggies, or trying different cheeses.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Garlic, Parmesan, Sweet Potatoes, Roasted, Side Dish, Comfort Food