Description
A quick and indulgent garlic butter steak bites recipe ready in just 15 minutes, perfect for busy weeknights.
Ingredients
Scale
- 1 pound sirloin steak, cut into bite-sized pieces
- 4 cloves garlic, minced
- 4 tablespoons unsalted butter
- Salt and pepper, to taste
- 2 tablespoons fresh parsley, chopped for garnish
- Optional: pinch of red pepper flakes for a hint of heat
Instructions
- Prep the steak by cutting it into uniform, bite-sized pieces and seasoning generously with salt and pepper.
- Heat a tablespoon of butter in a large skillet over medium-high heat until melted and foamy.
- Sear the steak bites in a single layer for about 3-4 minutes, then flip and cook for another 2-3 minutes.
- Add the minced garlic to the skillet after the steak is cooked to your liking, and sauté for about 30 seconds.
- Incorporate the remaining butter into the pan, stirring to coat the steak in the garlic butter sauce for an additional minute.
- Garnish with fresh parsley and red pepper flakes before serving hot.
Notes
For a lighter version, substitute butter with olive oil and use leaner cuts like flank steak.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: garlic, steak, quick meal, dinner, comfort food