Description
A comforting dessert made with ripe peaches and a buttery crust, perfect for summer gatherings.
Ingredients
Scale
- 6 fresh peaches, pitted and sliced
- 3/4 cup sugar (adjust based on peach ripeness)
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 2 tsp baking powder
- 1/2 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- Combine sliced peaches with sugar in a mixing bowl, tossing gently to coat.
- Spread the peach mixture evenly in the prepared baking dish.
- Whisk together flour, sugar, baking powder, and salt in another bowl.
- Add milk, melted butter, and vanilla extract to the dry ingredients and mix until smooth.
- Pour the batter over the peaches, ensuring even coverage.
- Bake for 30 minutes or until the top is golden brown and a toothpick comes out clean.
Notes
Use the ripest peaches for the best flavor. You can substitute frozen peaches if fresh aren’t available.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: peach cobbler, summer dessert, comfort food