Description
Simple and rich brownies made with just three ingredients, offering a fudgy texture and deep chocolate flavor.
Ingredients
- Nut butter or seed butter
- Cocoa powder
- Sweetener (e.g., maple syrup or honey)
Instructions
- Preheat your oven to 350°F and line an 8×8-inch baking pan with parchment paper.
- Mix together the nut butter, cocoa powder, and sweetener until the batter looks smooth and thick.
- If the mixture seems too stiff, add a small splash of warm water or milk substitute to make it spreadable.
- Spoon the batter into the prepared pan and smooth the top with a spatula.
- Bake for 18 to 22 minutes, until the center is set but still soft.
- Let the brownies cool in the pan before slicing.
- Serve warm or chilled for a different texture.
Notes
Add a pinch of salt or chocolate chips for extra flavor. Serve with ice cream or berries for a delicious dessert.
- Prep Time: 10 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 8g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: brownies, flourless desserts, easy dessert recipes, chocolate treats