Description
Deliciously vibrant cookies filled with chocolate sandwich cookies and colorful candies, perfect for celebrations and cozy gatherings.
Ingredients
Scale
- 2 ½ cups All-Purpose Flour
- ¾ cup Cocoa Powder
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 2 Eggs (or flax eggs for a vegan twist)
- ¾ cup Granulated Sugar
- ¾ cup Brown Sugar
- 1 cup Unsalted Butter (or coconut oil as a dairy-free alternative)
- 1 ½ cups Chocolate Sandwich Cookies (crushed)
- ½ cup Colorful Candies (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the flour, cocoa powder, baking soda, and baking powder in a mixing bowl. Set aside.
- Cream together the butter, granulated sugar, and brown sugar until light and fluffy in another bowl.
- Add the eggs, one at a time, mixing well after each addition.
- Gradually mix in the flour mixture until just combined. Avoid overmixing.
- Fold in the crushed chocolate sandwich cookies and colorful candies.
- Drop spoonfuls of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes, until edges are firm but centers remain slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
For thicker cookies, chill the dough for 30 minutes before baking. Use a cookie scoop for uniform sizes. Store in an airtight container at room temperature for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, cookies and cream, festive cookies, baking, dessert