Description
Indulge in these rich and moist red velvet brownies, perfect for cozy gatherings or a sweet treat at home.
Ingredients
Scale
- 1/2 cup Butter
- 1 cup Sugar
- 2 Eggs
- 1 package Red velvet cake mix
- 1/2 cup Cocoa powder
Instructions
- Preheat your oven to 350°F (175°C) and grease your brownie pan.
- Melt the butter and fold in the sugar until fully combined.
- Add the eggs one by one, mixing until smooth.
- Incorporate the red velvet cake mix and cocoa powder, stirring until the batter is rich and glossy.
- Pour the batter into your prepared pan and bake for 25 minutes, or until a toothpick comes out clean.
Notes
For gluten-free options, use gluten-free cake mix or substitute eggs with applesauce for a vegan version.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: red velvet brownies, fall treats, dessert recipes, easy brownies, baking